Holtman's Donuts for sale Saturdays starting at 8 a.m. We will have new varieties! Quantities are limited. You can order and pay ahead by calling 271-1234.
We Need Your Vote!
We are competing with 31 other barbecue
joints in the city for the best in the city.
To vote for us in Round 1, go on line to
Cincinnati Magazine, register and then
vote in the Barbecue Battle Brackets.
Save a screen shot of your vote for us,
and we will thank you with a
FREE side dish. Round 1 voting ends
June 28, so don't delay!
Live at the Depot!
Music Saturdays from 7 to 9 p.m. No cover.
6/22 - Corncobs
Old-time string music
6/29 - April Aloisio & Thiago Camargo
Check us out on Cincinnati Refined
"A 146-year-old train station in Madeira is now a hot spot for barbecue."
Stay in touch with specials and events. Send us your e-mail address for updates on and news about
7701 Railroad Ave., Madeira OH
Andrew and Kristi Benson, owners
Sunday: 11:30 a.m. to 4:30 p.m.
Wednesday: 11:30 a.m. to 7 p.m.
Thursday: 11:30 a.m. to 7 p.m.
Friday: 11:30 a.m. to 7 p.m.
Saturday: 11:30 a.m. to 9 p.m.
Depot Barbecue is 150 years in the making. The historic Madeira Train Depot was built in 1872, and it quickly became the community gathering place. Like many such train stations in small town America, the Depot no doubt hosted many community barbecues.
We honor that historic marriage of railroads and barbecue with Depot Barbecue. Here you will find favorite barbecue staples, from award-winning smoked meats, creamy macaroni & cheese and baked beans with bacon to vegetarian and lighter dishes to decadent desserts and soft-serve ice cream. Come in for a craft beer, pulled pork sandwich and cole slaw and you might find your toe tapping to blues, bluegrass or big band music.
Bourbon Ham Chicken Chipotle Turkey Cranberry
We have immediate openings for crew members and shift managers for shifts on weeknights and weekends. Ideal candidates are 18 or older, have a car, and have a background in food service. Download application and return to us by mail, email, or in person.
We fired up our smoker to bring you a new sandwich lineup that blends fresh ingredients with hickory-smoked meats.
Our Bourbon Ham & Swiss sandwich features tender slices of ham marinated in a Maker's Mark bourbon and brown sugar glaze, topped with swiss cheese and honey mustard, served on a honey bun. Only $6.50.
Our Chicken Chipotle & Pepper Jack marries hickory-smoked white meat chicken with crisp lettuce, tomato and chipotle mayo served on a honey bun. Only $7
The Sliced Turkey & Cranberry piles smoked turkey on a honey bun and tops it with our cranberry mustard spread. Add lettuce if desired. Only $8.
There here for a limited time, so stop by and try them!